This chicken leg shop is very famous. It sells charcoal grilled chicken legs, but you need to queue up to eat. Fortunately, everyone eats one chicken leg, so it is very fast. It usually takes fifteen minutes to get your turn.

Ikkaku Yajima

The restaurant is fantastic and the interior is beautiful. The food is delicious, the drinks are delicious, and the staff is well trained. I would like to thank Kumara and Michelle for their excellent service. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.

Most people might come here to taste Udon noodles. But try fried chicken, it is so delicious! Because we basically live next door, we come here for dinner. When you enter the restaurant, you will see signs on the wall and on the tray to place food. If you only want one udon noodle bowl, the cashier will put them all on the menu, which is enough for a dinner. I have a udon noodle bowl, although I don&rsquo;t remember which one, I also ordered a chicken thigh. Fried chicken thighs are big!

This is a very cost-effective home-style restaurant. The fish head soup is very good, cooked over a slow fire. The chicken nuggets taste good too. The proprietress is very nice, and this restaurant does not charge taxes.

It&#39;s a long-established udon noodle restaurant. The udon noodles here are very good. The curry beef udon noodles taste great. I think they are better than the tempura ones. The tempura udon noodles are lighter.

The Western-style teppanyaki beef restaurant uses Japanese wagyu beef, so it can be eaten after being slightly grilled on the iron plate. The beef is super tender, and the pink meat inside is great. The sashimi appetizer is also very delicious.

这家鸡腿店很有名哦，类似于碳烤鸡腿哦，就是吃饭需要排队好在都是吃一个鸡腿的，所以非常的快，一般十五分钟就可以轮到吃了哦。

This chicken leg shop is very famous, similar to carbon roast chicken legs, that is, you need to queue up to eat a chicken leg, so it is very fast, generally 15 minutes can be eaten.

这家餐厅是该市最著名的餐厅之一，以烤鸡闻名。餐厅开门前（下午5点）就已经排好队了，我们很幸运能够在营业时间到来之前就紧紧抓住人群。客户可以选择两种类型的鸡-较嫩或较硬的鸡（来自较早的母鸡）。我们决定去买嫩鸡肉，因为它比较容易咀嚼。这道菜很热，鸡肉皮很脆，非常适合多汁的鸡肉。

The restaurant is one of the city&#39;s most famous restaurants, known for roast chicken. The restaurant was lined up before it opened (5pm) and we were lucky to be able to hold onto the crowd before opening hours. Customers can choose two types of chicken - tenderer or harder (from earlier hens). We decided to buy tender chicken because it was easier to chew. The dish was hot and the chicken skin was crispy, perfect for juicy chicken.

最喜欢吃这里的烤鸡腿啦，招牌菜哦，推荐！！

I like to eat roast chicken legs here the most, signature dish, recommended! !

挺不错的餐馆，有着一如既往的整洁干净，菜品味道也深得我心

Very good restaurant, as always, clean and tidy, the taste of the dishes is also in my heart

在这里可以吃到高松地道的骨付鸡好多当地人也会来吃！

Here you can eat Takamatsu authentic bone-pay chicken, many locals will also come to eat!

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